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A family of entrepreneurs who have bet on their land.
Between the Etna Volcano and the Ionian Sea, a microclimate develops that stimulates the production of excellent Avocados, exposure to the Sicilian sun, irrigation with water from the volcanic rock and the right amount of rain, gives each peculiar fruit and valuable organoleptic properties.
We take care of every production process in the family, to be sure of what we offer, a controlled and transparent supply chain allows us to offer a genuine product.